Farm to Table Sunday Brunch at Worden Farm
Enjoy food and fun on our family farm with a Farm to Table Sunday Brunch in the Veggie Barn at Worden Farm.
Chef Joy Egan has created special menus that feature the best of the seasonal organic harvest over multiple courses, including a signature cocktail, table garnishes, soup, salad, entree, coffee and dessert.
Featuring Worden Farm organic vegetables, creatively prepared by the Tableseide Group.
$80 per person. ($75 for current Worden Farm members)
Vegan, Gluten-Free, and other dietary options available. Simply note dietary preferences and any food allergies in the "add special instructions for your order" section of checkout