We invite you to join us for fabulous food and fun at the farm at the Worden Farm to Table Sunday Brunches on March 19 and April 9, 11 AM to 1 PM. Chef Joy Egan and his Tableseide Team from Sarasota have created delicious and creative menus for us to enjoy. Each brunch is themed, featuring the best of the seasonal harvest over multiple courses. The March 19 brunch has a Saint Patrick’s Day theme, and the April 9 brunch has a Spring theme. You can register for the Sunday Brunches now on the farm website. We look forward to seeing you for Sunday Brunch!